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DXB SIN

Seven hours. Dinner from Zuma.

Food from a restaurant you would actually choose, prepared to survive the cabin and delivered to the aircraft. Operated by Manifest Provisions.

Ask about a flight

Food served on private aircraft is usually built for logistics, not for the person eating it. That is not a failure of ambition. Cabin air is dry and pressurised, and a dish designed for a dining room falls apart on the way to the aircraft, then again in the galley.

Manifest works with kitchens that agree to build for those conditions, and handles everything between the kitchen and the galley door. The restaurant cooks. Nothing else about their evening changes.

What is possible

Kitchens that already cook for the cabin, arranged flight by flight.

Japanese and Nikkei

  • Nobu

    Japanese with Peruvian accents

  • Zuma

    Contemporary izakaya cooking

  • SUSHISAMBA

    Japanese, Brazilian and Peruvian

  • COYA

    Peruvian, wood fire and ceviche

Chinese

  • Hakkasan

    Cantonese, dim sum and roasts

Mediterranean and Italian

  • La Petite Maison

    Niçoise and Southern French

  • Cipriani

    Venetian classics

  • Il Borro Tuscan Bistro

    Tuscan, produce led

  • GAIA

    Greek and Mediterranean

Grill

  • Nusr-Et

    Steakhouse, aged cuts

  • Novikov Restaurant & Bar

    Grill and raw bar

  • Amazónico

    Latin American, open fire

French

  • Robuchon

    Classical French technique

Availability depends on the departure city and the notice given.

How it works

Three days out. Tell us the flight and the kitchen. We confirm what is possible before you commit to anything.

The day before. The menu is fixed and the restaurant books its production slot. Dishes are adjusted with the chef so they hold at altitude — more salt, more acid, nothing that depends on a sauce staying together.

Two hours before departure. Collected chilled, carried in temperature-logged cases, delivered to the aircraft and handed to your crew with written heating instructions.

Seventy-two hours is comfortable. Twenty-four is the minimum.

Included on longer charters

On ultra-long-range charters, onboard dining is arranged as part of the booking at no additional charge.

Ask

Manifest Provisions works with kitchens in Dubai and internationally. manifestprovisions.com